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  3. Rotolino
Rotolino
rotolino, Balconi·8001585008865

Rotolino

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar28.8%—›
  • Vegetable fat20.4%—
  • Palm13.2%—
  • Palm kernel oil7.2%—›
  • Glucose fructose syrup17.6%—
  • Odtłuszc TARWEmeel12%—
  • Egg8.3%—›
  • Skimmed milk4.6%—
  • Skimmed milk powder4.3%—
  • Milk powder3%—
  • Fat reduced cocoa powder1.1%—
  • Alcohol—›
  • Emulsifier—
  • E471—
  • Soya lecithin—›
  • Salt—›
  • Flavouring—
  • Raising agent—
  • E503ii—
  • E500ii—
  • Natriumdifosfaat—
  • Milk proteins—›
Show original label text

Suiker, plantaardige vetten (palm, palmpit, kokos in wisselende verhoudingen), glucose-fructosestroop, odtłuszc TARWEmeel (12%), EIEREN, gerehydrateerde magere MELK (4,6%), magere MELKpoeder (4,3%), MELKpoeder (3%), magere cacaopoeder (2%), alcohol, emulgatoren: mono - en diglyceriden van vetzuren, SOJAlecithine; zout, aroma's, rijsmiddelen: ammoniumwaterstofcarbonaat, natriumwaterstofcarbonaat, natriumdifosfaat; MELKeiwit.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  4. 044,7-Dimethyloctan-4-olCompoundNot assessed
  5. 05ALCOHOLCompoundModerate concern
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09Milk proteinsCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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