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Sfogliavelo feta e olive kalamata
Greenveil's read: consider avoiding.
- High
- Filling53%—
- Formaggio Feta53%—
- Ricotta23.5%—
- Whey11.8%—›
- Milk5.9%—›
- Salt5.9%—›
- Formaggio mozzarella11.8%—
- Olive Kalamata9.5%—
- Cream1.1%—›
- Formaggio mascarpone0.6%—
- Breadcrumbs0.3%—
- Soft wheat flour0.1%—
- Water<0.1%—›
- Salt<0.1%—›
- Yeast<0.1%—›
- Vegetable fiber0.1%—
- Extra virgin olive oil0.1%—
- Whey—›
- Starch—›
- Salt—›
- Skimmed milk powder—
- Oregano—›
- Natural flavouring—
- Pasta—
- Soft wheat flour—
- Egg—›
- Durum wheat semolina—›
- Allergeni—
- Vedi ingredienti in grassetto—
Show original label text
Ripieno 53%: formaggio Feta 32%, ricotta (siero di latte, Latte, sale), formaggio mozzarella, olive Kalamata 9,5 %, panna, formaggio mascarpone, pangrattato (farina di grano tenero, acqua, sale, lievito), fibre vegetali, olio extra vergine di oliva 3,7%, siero di latte, amidi, sale, Latte scremato in polvere, origano 0,7%, aromi naturali (contengono Latte, frumento, orzo). Pasta 47%: farina di grano tenero, uova 30%, semola di grano duro. Allergeni: vedi ingredienti in grassetto. Prodotto in uno stabilimento che utilizza anche frutta a guscio, sedano, pesce, crostacei e molluschi.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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