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Biscuit Novellino intégrale
Biscuit Novellino intégrale by Campiello,Panealba (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Wheat flour37%—›
- Whole wheat flour23%—
- Wheat flour17.3%—›
- Cruschello di frumento5.8%—
- Sugar14%—›
- Sunflower oil14%—›
- Whole grain oat flakes7%—
- Corn flour5%—›
- Butter—›
- Partially inverted sugar syrup—
- Raising agent—
- E500ii—
- E503ii—
- Salt—›
Show original label text
farina di _frumento_, farina di _frumento_ integrale 23% ( farina di _frumento_, cruschello di _frumento_), zucchero, olio di girasole, fiocchi di _avena_ integrale 7%, farina integrale di mais 5%, _burro_, sciroppo di zucchero parzialmente invertito, agenti lievitanti: carbonato acido di sodio, carbonato acido di ammonio, sale.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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