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Stone ground wholemeal flour rusk
Stone ground wholemeal flour rusk by Cradel (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Stone ground wheat flour type 150%—
- Sugar25%—›
- Stone ground whole spelt flour24%—
- Butter0.5%—›
- Eggs0.3%—›
- Sunflower oil0.1%—›
- E450i<0.1%—
- E500i<0.1%—
- Corn starch<0.1%—›
- Malted wheat flour—
- Salt—›
- Artificial vanilla flavouring—
- Diphosphates (E450)⚠ Low
Show original label text
Stone ground wheat flour type 1, sugar, stone ground whole spelt flour (24%), butter, eggs, sunflower oil, disodium diphosphate, sodium carbonate, corn starch, malted wheat flour, salt, artificial vanilla flavouring.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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