Italian cake by Santangelo · GreenveilSaving recent analysisItalian cake
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Bread wheat flour53.1%—
- 00 type53.1%—
- Sultana23.4%—
Sugar11.3%—›- Vegetable margarine6.1%—
- Vegetable fats3%—
- Oils1.5%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
16 items
Water
0.8%
—
Salt0.2%—
Butter3%—›
Egg-yolks1.5%—›
Eggs0.8%—›
Honey<0.1%—›
Soya lecithin<0.1%—›Show original label text
Bread wheat flour (00 type), sultana, sugar, vegetable margarine (vegetable fats and oils partially hydrogenated, water, salt, emulsifiers: mono and diglycerides of fatty acids, flavourings, preservative e 202), butter, egg-yolks, eggs, candied citron peels, candied orange peels, natural yeast, skimmed milk powder, honey, soya lecithin, emulsifier: mono and diglycerides of fatty acids, flavourings, preservative: potassium sorbate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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