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Pesto alla genovese con aglio
Greenveil's read: acceptable.
- Moderate
- Extra virgin olive oil30%—
- Genoese basil25%—
- Sunflower oil22.6%—›
- Grana Padano7.3%—
- Milk4.6%—›
- Salt1.1%—›
- Rennet0.8%—›
- Preservative0.8%—
- Lisozima dell'uovo0.8%—
- Walnut4.9%—›
- Cashew nuts4.9%—
- Salt1.2%—›
- Pine nuts0.3%—
- Pecorino Romano0.2%—
- Sheeps milk0.1%—
- Salt<0.1%—›
- Rennet<0.1%—›
- Garlic0.1%—›
- Antioxidant<0.1%—
- E300<0.1%—
- Acidity regulator3.5%—
- E3303.5%—
Show original label text
Olio extra vergine di oliva 30%, basilico genovese DOP 25%, Olio di semi di girasole, Grana Padano DOP 7,3% (latte, sale, caglio, conservante: lisozima dell'uovo), noci, anacardi, sale, pinoli 0,3%, Pecorino Romano DOP 0,2% (latte di pecora, sale, caglio), aglio 0,1%, antiossidante: acido ascorbico, correttore di acidità: acido citrico.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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