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- Wheat flour30.1%—›
- Water23.3%—›
- Mozzarella16.6%—
- Cow S milk11.3%—
- Salt2.7%—›
- Rennet2.7%—›
- Tomato puree13.3%—
- Luftorkad skinka10%—
- Pork meat6%—
- Salt2%—›
- Spice1%—›
- Preservative0.5%—
- E2500.5%⚠ High
- E2520.5%⚠ Moderate
- Stark salami3.3%—
- Pork meat1.8%—
- Salt0.7%—›
- Flavouring0.4%—
- Skimmed milk powder0.2%—
- Dextrose<0.1%—›
- Fructose<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- E252<0.1%⚠ Moderate
- Extrajungfru olivolja1.7%—
- Salt0.9%—›
- Yeast0.4%—›
- Öl jäst0.2%—
- Mältat vete0.1%—
- Oregano<0.1%—›
- Flavouring<0.1%—
Show original label text
_vetemjöl_, vatten, mozzarellaost 16.6% (_komjölk_, salt, löpe), tomatpuré, luftorkad skinka 10% (fläskkött, salt, kryddor, konserveringsmedel E250, E252), stark salami 3.3% (fläskkött, salt, aromer, _skummjölkspulver_, dextros, fruktos, antioxidationsmedel E301, konserveringsmedel E250, E252), extrajungfru olivolja, salt, jäst, öl jäst, _mältat vete_, oregano, aromer.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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