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- Olive Leccino66%—
- Olio extra vergine di oliva italiano32%—
- Salt1.5%—›
- Acidity regulator0.5%—
- E3300.3%—
- E2700.3%—
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Olive Leccino (66%), olio extra vergine di oliva italiano (32%), sale, correttori di acidità: acido citrico e acido lattico.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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