Schär Gluten-free Mehrkornbrötchen 8008698013175 Glutenfreie Mehrkornbrötchen

water / water, corn starch corn starch sourdough (ismo vat water), rice flour, sunflower seed / sunflower kernels 9%, flaxseed 7%, buckwheat flour boiled temples / buckwheat flour 6%, apple spoon / apple fiber, shredded applesauce, espresso roasted stves / sugar syrup, thickening with thickening agent, hydroxy propylmethyl cellulose, soy protein, solo oil ni , sa, caramelized sugar / sugar acidity regulating agent sourdegue aladel tartaric acid, can contain traces of lupine