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Pizza Margherita by Schär (Meals). Greenveil's read: consider avoiding (food-health band "high").
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dough 53%: corn starch, water, rice flour, thickeners: cellulose, hydroxypropyl methylcellulose, rice starch, extra virgin olive oil 3,5%, yeast, maize flour, sunflower oil, iodized salt, (salt, potassium iodide), fruit extracts (carob seeds, apple), sugar, dextrose, raising agents: sodium bicarbonate, glucono-delta-lactone, acidifiers: tartaric acid, citric acid, garnish 47%: mozzarella 50% (pasteurized milk lactose-free, salt, microbial rennet, acidity regulator: citric acid), tomato puree 41%, iodized salt, (salt, potassium iodide), oregano, may contain traces of soy, lactose-free, gluten-free
Food health
Per-ingredient concern · chemical identity, not food safety
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