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Pizza ai formaggi
Pizza ai formaggi (Meals). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Wheat flour type 036.9%—
- Mozzarella12%—
- Milk9.5%—
- Salt0.9%—›
- Rennet0.9%—
- Lactic ferments0.9%—
- Tomato puree11%—
- Tomato pulp10%—
- Water7.5%—›
- Edamer5%—
- Milk3.1%—
- Salt0.9%—›
- Lactic ferments0.5%—
- Rennet0.5%—
- Provolone5%—
- Milk3.3%—
- Salt0.8%—›
- Rennet0.8%—
- Durum wheat semolina2.5%—›
- Extra virgin olive oil2.5%—
- Yeast2.5%—›
- Salt0.9%—›
- Sunflower oil0.9%—›
- Wheat gluten0.9%—›
- Malted wheat flour0.9%—
- Sugar0.9%—›
- Oregano0.9%—›
Show original label text
Farina di grano tenero tipo "0", mozzarella 12% (latte, sale, caglio, fermenti lattici), passata di pomodoro 11%, polpa di pomodoro 10%, acqua, edamer 5% (latte, sale, fermenti lattici, caglio), provolone 5% (latte, sale, caglio), semola di grano duro, olio extra vergine di oliva, lievito, sale, olio di girasole, glutine di grano, farina di grano maltato, zucchero, origano.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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