La Numero Unu Salamino by Italpizza · GreenveilSaving recent analysisLa Numero Unu Salamino
La Numero Unu Salamino by Italpizza (Frozen Foods). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
- Dough56%—
- Soft wheat flour33.9%—
Water11.1%—
Salt0.7%—
Yeast10.4%—- Tomatensoße18%—
- Sifted tomato10.3%—
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Ingredient content
Normalized label parsed
5 items
Tomato puree
3.9%
—
Extra virgin olive oil1.9%—Salt0.7%— 
Sugar0.6%—
Oregano0.3%—
Basil0.3%—Mozzarella13.3%—
Milk8.8%—Salt0.7%—Microbial rennet0.7%—Lactic ferments3.1%— Salami8.5%—Pork meat4.7%—
Pork fat1.9%—Salt0.7%—
Dextrose0.6%—
Spice extract0.3%—Gewürzpaprika0.2%—
Pepper0.2%—
Spice0.2%—
Cayenne pepper<0.1%—
Garlic<0.1%—
Chili pepper<0.1%—Gewürzpaprika<0.1%—Antioxidant<0.1%—E301<0.1%—E392<0.1%—Preservative<0.1%—E250<0.1%⚠ HighSmoke flavouring<0.1%— 
Sunflower oil4.3%—›Show original label text
Teig (Weichweizenmehl, Wasser, Salz, Hefe), Tomatensoße 18% (passierte Tomaten, Tomatenmark, natives Olivenöl extra, Salz, Zucker, Oregano, Basilikum), Mozzarella (Milch, Salz, mikrobielles Lab, Milchsäurebakterien), Salami 8,5 % [Schweinefleisch, Schweinefett, Salz, Dextrose, Gewürzextrakte (Gewürzpaprika, Pfeffer), Gewürze (Cayennepfeffer, Knoblauch, Chili, Gewürzpaprika), Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Konservierungsstoff: Natriumnitrit; Raucharoma], Sonnenblumenöl. Kann Soja und Senf enthalten.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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