Margherita by Italpizza · Greenveil
Saving recent analysis Products Frozen Foods Margherita Margherita Greenveil's read: acceptable.
Food health Moderate
Chemical concern Not assessed Ingredients· 4 Evidence· 0 Regulatory· 0 Alternatives· 0
Dough 43.5% — Soft wheat flour 25.1% — Water 9.2% — Extra virgin olive oil 4.6% — Salt 0.7% — Yeast 4% — Mozzarella 25%
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
4 items
—
Milk 23.1% — Salt 0.7% —
Microbial rennet 0.7% —
Lactic ferments 0.7% — Tomato sauce 21% — Tomato pulp 19.7% — Sugar 0.7% — Salt 0.7% — Sunflower oil 10.5% — › Show original label text Impasto (farina di grano tenero, acqua, olio extra vergine di oliva, sale, lievito), Mozzarella 25% (latte, sale, caglio microbico, fermenti lattici), Salsa di pomodoro 21% (polpa di pomodoro, zucchero, sale), Olio di girasole. Può contenere soia e senape.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
I
Italpizza I
Pizza Pomodorini e basilico Italpizza Food health Moderate Same brand
Pipas chipsy d'or Food health Minor Shared ingredients
8 Pains au lait frais Bio 280g La Boulangère Bio, La boulangere Food health High Shared ingredients
Nocciolata Rigoni di Asiago Food health High Shared ingredients
