Crostella alla Cilegia by Gecchele, Il fornaio del casale (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Pâte (72 %) : farine de _froment_, sucre, margarine végétale (graisses végétales de palme et de tournesol, eau émulsifiant : E471, sel, arôme, _œufs_, eau, poudres à lever : E450, E500, protéines de _lait_, _beurre_ anhydre, amidon de _blé_, sirop de glucose, sel, arômes.
Fourrage (28 %) : sirop de glucose-fructose, purée de cerises 35 %, sucre, gélifiant E440, jus de carotte noir concentré, correcteur d'acidité E330, conservateur E202, arômes.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
