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Crostata con Confettura di Albicocche
Crostata con Confettura di Albicocche by Eurospin, dolciando (Sweet Pies). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Farina di grano tenero tipo "00"50%—
- Confettura di albicocche32.9%—
- Zucchero16.5%—›
- Purea di Albicocche14.8%—
- Corrispondente al 14.8% sul totale degli ingredienti14.8%—
- Gelificante0.8%—
- Pectine0.8%—
- Concentrato di limone0.4%—
- Correttore di acidità0.4%—
- Acido citrico0.4%—
- Zucchero8.5%—›
- Di oli e grassi4.3%—
- Olio di semi di girasole2.1%—
- Burro2.1%—
- Uova2.1%—›
- Tuorlo d'uovo1.1%—›
- Sciroppo di glucosio-fruttosio0.5%—
- Agenti lievitanti0.3%—
- Difosfati0.1%⚠ Low
- Carbonati di sodio<0.1%—
- Carbonati di ammonio<0.1%—
- Sale0.1%—›
- Proteine del latte<0.1%—›
- Aromi<0.1%—
Show original label text
farina di grano tenero tipo "00", confettura di albicocche 32,9% [zucchero, purea di Albicocche 45% (corrispondente al 14,8 % sul totale degli ingredienti), gelificante: pectine; succo concentrato di limone, correttore di acidità: acido citrico], zucchero, miscela di oli e grassi [olio di semi di girasole, burro (latte)], uova, tuorlo d'uovo, sciroppo di glucosio-fruttosio, agenti lievitanti (difosfati, carbonati di sodio, carbonati di ammonio), sale, proteine del latte, aromi.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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