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- Wheat flour41.5%—›
- Sugar15.7%—›
- Vegetable fat15.7%—
- Palm fat15.7%—
- Fully hydrogenated vegetable fat13.6%—
- Palm kernel oil13.6%—›
- Water9%—›
- Fat reduced cocoa powder4.3%—
- Lactose0.2%—›
- Humectant<0.1%—
- E422<0.1%—
- Vegetable oil<0.1%—›
- Sunflower oil<0.1%—›
- Skimmed milk powder<0.1%—
- Liquid egg<0.1%—
- Egg yolk powder—
- Dextrose—›
- Raising agent—
- E450⚠ Low
- E500—
- Emulsifier—
- E492—
- E471—
- E322—
- E491—
- Salt—›
- Preservative—
- E202—
- E200—
- Flavouring—
- Wheat gluten—›
- Acidity regulator—
- E341⚠ Low
- Spice—›
- Wheat starch—›
Show original label text
Harina de _trigo_, azúcar, grasa vegetal (palma), grasa vegetal totalmente hidrogenada (palmiste), agua, cacao desgrasado en polvo 4.3%, _lactosa_, humectante (E422), aceite vegetal (girasol), _leche_ desnatada en polvo, _huevo_ líquido, yema de _huevo_ en polvo, dextrosa, gasificantes (E450, E500), emulgentes (E492, E471, E322, E491), sal, conservadores (E202, E200), aromas, gluten de _trigo_, corrector de acidez (E341), especia, almidón de _trigo_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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