Caramelos candies

Sugar, glucose sirup, acid (citric acid), flavourings and colours (E 100, E 162, E 140, E 150 d and E 160 a ii). (IT) Caramelle dure. Fragola, arancia, limone, anice e menta. Ingredienti: Zucchero, sciroppo di glucosio, acidificante (acido citrico), aromi e coloranti (E 100, E 162, E 140, E 150 d ed E 160 a ii). (FR) Bonbons durs. Fraise, orange, citron, anis et menthe. Ingrédients: Sucre, sirop de glucose, acidifiant (acide citrique), arômes et colorants (E 100, E 162, E 140, E 150 d et E 160 a ii). (PT) Rebuçados duros. Morango, laranja, limão, anis e hortelä. Ingredientes: Açúcar, xarope de glicose, acidificante (ácido cítrico), aromase Corantes (E 100, E 162, E 140, E 150 de E 160 a ii). (DE) Hartonbons. Erdbeere, Orange, Zitrone, Anis und M (Zitronensäure), Zutaten: Zuck Glucosesirup, Säuerungsmittel Farbstoffe (E 100, E 162, E 140, E 150 d und E 160 a ii) (NL) Harde karamels, Aardbei, sinaasappel, citroen, Ingrediënten: Suiker, glucosestroop. Voedingszuur (citroe Kn (E 100, 162, E 140, E 150 den E160a). فراولة مواد ينسون و نطاح الحموضة (حامض الستريك). (160a E 1500 E 140.E 162

Label text as printed. We haven't broken this product down into individual ingredients yet.