Spanish Manzanilla Olives stuffed with Anchovy by Fragata · GreenveilSaving recent analysisSpanish Manzanilla Olives stuffed with Anchovy
Greenveil's read: consider avoiding.
Water56.1%—›
Green olive26.7%—›- Anchovy Stuffing9.5%—
- Water6.3%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
7 items
Food healthCriticalChemical concernNot assessed 
Anchovy1.6%—
Sea Salt1.8%—›Show original label text
Water, Green Olives, Anchovy Stuffing 9.5% (Water, Anchovy, Gelling Agent (Sodium Alginate)), Sea Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Lactic Acid, Citric Acid), Antioxidant (Ascorbic Acid).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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