Pechuga de pavo (99%), aromas, sal, estabilizante (E-451), antioxidante (E-316), conservadores (E-250, E-262). Recubrimiento decorativo: extracto de manzana, concentrado de jugo de boniato y rábano rojo.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
