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  3. Forno de Lenha Peito de Peru Fatias Clássicas
Forno de Lenha Peito de Peru Fatias Clássicas
Campofrio·5601119957183

Forno de Lenha Peito de Peru Fatias Clássicas

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Turkey breast60%—›
  • Water21.4%—›
  • Acidity regulator9.3%—
  • E3254.6%—
  • E2624.6%—
  • Dextrose4.6%—›
  • Salt1.5%—›
  • E5081.5%—
  • Flavouring0.8%—
  • Milk proteins0.4%—›
  • Antioxidant0.2%—
  • E3160.2%—
  • Emulsifier0.1%—
  • E451<0.1%⚠ Low
  • E450<0.1%⚠ Low
  • Gelling agent<0.1%—
  • E407<0.1%⚠ Low
  • E415<0.1%—
  • E412<0.1%—
  • Stabiliser<0.1%—
  • E420<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Starch—›
  • Flavour enhancer—
  • E621⚠ Moderate
Show original label text

Peito de peru (60%), água, reguladores de acidez (E325, E262), dextrose, sal, cloreto de potássio, aromas, proteína do LEITE, antioxidante (E316), emulsionante (E451, E450), gelificante (E407, E415, E412), estabilizadores (E420), conservante (E250), amido, intensificador de sabor (E621).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEY BREASTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07Milk proteinsCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, acid-hydrolyzedActiveNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11SOAPCompoundNot assessed

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