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- Came de cerdo50%—
- 35ne de pavo PROTEINS25%—
- Caneanecanicamente de pavo12.5%—
- Water6.3%—›
- Cheese3.1%—›
- Contene leche3.1%—
- Pork1.6%—›
- Fea de patata0.8%—
- Salt0.4%—›
- Pretea dtra vegetal0.2%—
- Flavouring<0.1%—
- Arona te fumo<0.1%—
- Stabiliser<0.1%—
- E451 yE-407<0.1%—
- Antioxidant<0.1%—
- E316 sMvador e250<0.1%—
- Fosto—
- Contiene trazas de a vez abierto consumen 2-3 dias—
- Consumir prefer aes de—
- Lote SALSICHAS COZS—
- C lécula de b A carne separadame y conserva Consumir y Valor ener carbon FUENTER y FOSFOR y PERU COM QUELI luvado25%—
- Ingredient 0 ente15%—
- As5%—›
- Aroma de fumo2.5%—
- Eador1.3%—
- E4511.3%⚠ Low
- E-40 s de ovos Uma vel consumir de pre tera de soja0.6%—
- Fiber0.3%—
- Contém leite0.3%—
- E316 Peso neto Peso Li iskro0.3%—
- Es de—
- Lote imple alaoem—
- INFORMAC INFORMAÇÃO NU Co 3 100 200 2al Grasas as cuales sal rU—
- A ruertes—
- 1—
- 30 sal em Portugal os quais satur cado Ama—
- Estrada do Za Espemporta 2660-417 Loue nã dó Murcia—
- Me a por Et—
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Came de cerdo (35ne de pavo PROTEINS (19%), caneanecanicamente de pavo (15%) agua, queso (8%) (contene leche), corteza de cerdo, fea de patata, sal, pretea dtra vegetal, aromas, arona te fumo, estabilizantes: E451 yE-407, antioxidante: E-316 sMvador E250, Fosto Contiene trazas de a vez abierto consumen 2-3 dias, Consumir prefer aes de / lote SALSICHAS COZS 35%), C lécula de b A carne separadame e conserva Consumir e Valor ener carbon FUENTER Y FOSFOR E PERU COM QUELI luvado, Ingredient 0 ente de peru (15%), as, aroma de fumo,eador: E-451 e E-40 s de ovos Uma vel consumir de pre tera de soja, fibra (contém leite) (8% E316 Peso neto Peso Li iskro 180 mg, es de / lote imple alaoem, INFORMAC INFORMAÇÃO NU Co 3 100 200 2al Grasas as cuales sal rU, A ruertes, 1, 30 sal em Portugal os quais satur cado Ama, Estrada do Za Espemporta 2660-417 Loue nã dó Murcia, (Me a por Et
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Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
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