Pechuga de pavo 90% carne by Dia,ElPozo (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Puede contener trazas de proteínas de la leche0.2%—
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Pechuga de pavo (90%), agua, sal, proteína de soja, aromas, estabilizantes (E451, E407), antioxidantes (E331, E316), conservador (E250). Puede contener trazas de proteínas de la leche.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
