Higado de cerdo (33%), agua, tocino de cerdo, fécula de patata, proteína de soja, sal, azúcar, vino, aromas, potenciador de sabor (E-621), antioxidante (E-330) y conservador (E-250).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
