Lomo embuchado by Nico · GreenveilSaving recent analysisLomo embuchado
Greenveil's read: consider avoiding.
- Food health
Pork loin96.3%—›
Salt1.9%—›
Sugar0.3%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
Critical
Chemical concernNot assessed Paprika
0.3%
—
Garlic0.3%—›
Spice0.3%—›Show original label text
Lomo de cerdo, sal, azucar, pimenton, ajo, aromas, especias, emulgente (E-250 y E-252). Tratamiento superficial: (E-235).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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