Pechuga Pavo Finas Lonchas Reducido En Sal by Carrefour (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Pechuga De Pavo (70%), Agua, Sal , Aromas, Estabilizantes: Tripolifosfato De Sodio (E-451) , Carragenano (E-407), Antioxidantes: Eritorbato Sódico (E-316) , Citrato Sódico (E-331), Conservador: Nitrito De Sodio (E-250)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
