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Paleta de cebo ibérica 50% raza ibérica
Paleta de cebo ibérica 50% raza ibérica by Sanchez Alcaraz (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Paleta de cerdo ibérico96%—
- Sal2%—›
- Azúcar0.5%—›
- Conservadores0.5%—
- E2500.3%⚠ High
- E2520.3%⚠ Moderate
- Antioxidantes1%—
- E3011%—
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Paleta de cerdo ibérico, sal, azúcar, conservadores (E 250, E 252) y antioxidantes (E 301)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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