GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Plant Based Foods And Beverages
  3. Arroz 3 Delicias
Arroz 3 Delicias
Ta-tung·8436558315808

Arroz 3 Delicias

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Cooked rice64%—
  • Carrot6%—›
  • Free range eggs5%—
  • Smoked bacon5%—
  • Pork breast3.9%—
  • Water0.6%—›
  • Potato starch0.3%—›
  • Salt0.1%—›
  • Soy protein<0.1%—›
  • Pork<0.1%—›
  • Stabiliser<0.1%—
  • E450⚠ Low
  • E451⚠ Low
  • E452⚠ Low
  • Algas echema transformadas—
  • Sugar—›
  • Dextrose—›
  • Vegetable fiber—
  • Flavouring—
  • Smoke flavouring—
  • Flavour enhancer—
  • E621⚠ Moderate
  • Antioxidantes—
  • E301—
  • E331i—
  • Preservative—
  • E250⚠ High
  • Pea4%—›
  • Vegetable oil2.8%—›
  • Rapeseed oil2.8%—›
  • Onion2.6%—›
  • Salsa de ostras2%—
  • Water1.1%—›
  • Sugar0.5%—›
  • Oyster0.2%—›
  • Oyster0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Salt0.1%—›
  • Modified corn starch<0.1%—›
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Wheat flour<0.1%—›
  • Colour<0.1%—
  • E150b<0.1%—
  • Soy sauce1.6%—›
  • Water0.9%—›
  • Soya0.4%—›
  • Wheat flour0.2%—›
  • Salt<0.1%—›
  • Preservative<0.1%—
  • E202<0.1%—
  • Colour<0.1%—
  • Natural caramel flavouring<0.1%—
  • Salsa yakitori1.2%—
  • Water0.6%—›
  • Soy sauce0.3%—›
  • Water0.2%—›
  • Soya<0.1%—›
  • Wheat<0.1%—›
  • Salt<0.1%—›
  • Sugar0.2%—›
  • Vino de arroz dulce<0.1%—
  • Glucose syrup<0.1%—›
  • Water<0.1%—›
  • Sugar—›
  • Sake—
  • Vinegar—›
  • Salt—›
  • Corn starch<0.1%—›
  • Salt<0.1%—›
  • Acidity regulator—
  • E330—
  • Flavour enhancer—
  • E621⚠ Moderate
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Acid0.9%—›
  • E3260.5%—
  • E262i0.5%—
  • Salt0.8%—›
  • Yeast extract0.7%—›
  • Flavour enhancer0.7%—
  • E6210.7%⚠ Moderate
  • Trazas2.6%—
Show original label text

Arroz cocido (64%), zanahoria (6%), huevo líquido pasteurizado de gallinas criadas en el suelo (5%), bacon ahumado (5%) [Bacon de cerdo (78%), agua, almidón de patata, sal, proteína de soja y de cerdo, estabilizantes (difosfatos, trifosfatos, polifosfatos, algas echema transformadas), azúcar, dextrosa, fibra vegetal, aroma, aroma de humo, potenciador del sabor (glutamato monosódico), antioxidantes (ascorbato sódico, citratos sódicos) y conservador (nitrito sódico)], guisantes (4%), aceite vegetal (nabina), cebolla, salsa de ostras (Agua, azúcar, extracto de ostras [ostras (moluscos), agua, sal], sal, almidón de maíz modificado, potenciador del sabor (glutamato monosódico), harina de trigo, colorante (caramelo cáustico)), salsa de soja [agua, soja, harina de trigo, sal, conservadores (sorbato potásico) y colorante (caramelo natural)], salsa yakitori [agua, salsa de soja (agua, soja, trigo, sal), azúcar, vino de arroz dulce (sirope de glucosa, agua, azúcar, sake, vinagre y sal), almidón de maíz, sal, regulador de acidez (ácido cítrico), potenciador del sabor (glutamato monosódico), conservadores (sorbato de potasio y benzoato de sodio)], acidulantes (lactato potásico y acetato sódico), sal, extracto de levadura, potenciador del sabor (glutamato monosódico). Puede contener trazas de: crustáceos, pescado,, cacahuetes, leche, frutos de cáscara, apio, mostaza, sésamo y sulfitos.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02Phenethyl alcoholCompoundNot assessed
  3. 03PEACompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14Soy sauceCompoundNot assessed
  15. 15ACONITIC ACID, (E)-ActiveNot assessed
  16. 16SALTCompoundNot assessed
  17. 17YEASTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.