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Pizza Pernil i Brie
Pizza Pernil i Brie by Ametller Origen (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Base37.4%—
- Corn flour19.7%—
- Water8.8%—
- Farina de sè4.4%—
- Gol2.2%—
- Sunflower oil1.1%—
- Yeast0.6%—
- Dextrosa isal0.6%—
- Mozzarella26.2%—
- Formatge Brie15%—
- Ham10.3%—
- Ham6.2%—
- Salt1.1%—
- Preservative1.1%—
- E2501.1%⚠ High
- E2521%⚠ Moderate
- Antioxidant1%—
- E3161%—
- Tomato sauce5.2%—
- Tomato concentrate2.6%—
- Acid2.6%—
- E3302.6%—
- Formatge Emmental3%—
- Oregano1.5%—›
- Traces d'ou0.8%—
- Soya0.4%—›
- Fish0.4%—›
Show original label text
base (farìna de blat, aigua, farina de sè - gol, oli de gira-sol, llevat, dextrosa isal), mozzarella, formatge Brie (15%), pernil curat (10,3%)(pernil de porc, sal, conservant: E-250 i E-252 i antioxidant: E-316), salsa de tomàquet (tomàquet concentrat i acidulant: àcid cítric), formatge Emmental i orenga. Pot contenir traces d'ou, soja i peix.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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