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  3. Mojicones pepitas
Mojicones pepitas
Luna·8437011987044

Mojicones pepitas

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour36.5%—›
  • Sugar18.6%—›
  • Sunflower oil18.2%—›
  • Egg15.9%—›
  • Chips sucedáneos9%—
  • Sugar5.3%—›
  • Fully hydrogenated vegetable fat1.9%—
  • Palm kernel oil1.9%—›
  • Fat reduced cocoa powder0.9%—
  • Sunflower oil0.5%—›
  • Emulsifier0.2%—
  • Soya lecithin0.2%—›
  • Natural vanilla flavouring0.2%—
  • Stabiliser0.9%—
  • E4220.5%—
  • E4200.5%—
  • Glucose0.5%—›
  • Fructose0.2%—›
  • Raising agent0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Preservative<0.1%—
  • E270<0.1%—
  • E202<0.1%—
  • Salt<0.1%—›
  • Flavouring<0.1%—
  • Corn starch—›
  • Mono- y digliceridos de ácidos grasos alimentarios—
  • Thickener—
  • E415—
  • Diphosphates (E450)⚠ Low
Show original label text

Harina de _trigo_ (_gluten_), azúcar, aceite de girasol, _huevo_ pasteurizado, chips sucedáneos 9% (azúcar, grasa vegetal totalmente hidrogenada (palmiste), cacao desgrasado en polvo, aceite girasol, emulgente (lecitina de _soja_), aroma natural de vainilla), estabilizadores (glicerina, sorbitol), glucosa/fructosa, gasificantes (E450i, E500ii), conservadores (ácido láctico, sorbato potásico), sal, aromas, almidón de maíz, mono y digliceridos de ácidos grasos alimentarios, espesante (goma xantana),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05D-GlucoseCompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed

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