Jambon serrano séché chiffonade by EL ANDALUZ · Greenveil
Saving recent analysis Products Meats And Their Products Jambon serrano séché chiffonade Jambon serrano séché chiffonade Jambon serrano séché chiffonade by EL ANDALUZ (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Consider avoiding
Ingredients· 5 Evidence· 0 Regulatory· 0 Alternatives· 0
Ham 97.5% — Salt 1.3% — › Sugar — › Preservative — E250 ⚠ HighE252
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Ingredient content
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5 items
Verdict
⚠ Moderate
Antioxidant 1.3% — E301 1.3% — Show original label text Jambon de porc, sel, sucre, conservateurs (E250 et E252), antioxydant E301
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Potassium nitrate Reducible to nitrite; nitrosamine precursor in cured meats. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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