Ketchup Sostenible by Solis · Greenveil
Saving recent analysis Products Condiments Ketchup Sostenible Ketchup Sostenible Greenveil's read: acceptable.
Food health Moderate
Chemical concern Not assessed Ingredients· 6 Evidence· 0 Regulatory· 0 Alternatives· 0
Tomato concentrate 80.8% — Tomate para elaborar 100 g de kétchup 80.8% — Sugar 8.5% — › Alcohol vinegar 5.4% — Salt 0.7% — ›
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Ingredient content
Normalized label parsed
6 items
Spice 0.7% — › Allspice 0.4% — Clove 0.4% —
Conservar en lugar fresco y seco 3.9% — Show original label text Concentrado de tomate (203 g de tomate para elaborar 100 g de kétchup), azúcar, vinagre de alcohol, sal, especias (pimienta de Jamaica, clavo). Conservar en lugar fresco y seco.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
S
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