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_Yogur_ pasteurizado después de la fermentación 50% (_leche_ entera pasteurizada, fermentos _lácteos_), agua, azúcar, puré de fruta 3,5% (puré de manzana 2%, puré de pera 1,5%), almidón, _leche_ entera en polvo, _nata_, espesantes (pectina), acidulante (ácido láctico), aromas naturales.
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Per-ingredient concern · chemical identity, not food safety
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