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- Spelt68%—›
- Gluten17.3%—›
- Wholemeal spelt flour7.3%—
- Wheat flakes3.7%—
- Spelt3.7%—›
- Sweetener1.8%—
- E9651.8%—
- Palm fat0.9%—
- Vegetable fiber0.5%—
- Inulin0.5%—›
- Skimmed milk powder0.2%—
- Vegetable fiber0.1%—
- Oat fibre0.1%—
- Raising agent<0.1%—
- E500<0.1%—
- E503i<0.1%—
- E450<0.1%⚠ Low
- Salt<0.1%—›
- Flavouring<0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
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Espelta 68 % (_gluten_, harina integral de _trigo_ espelta, copos de _trigo_ (espelta), edulcorante (maltitol), grasa vegetal de palma, fibra vegetal (inulina), _leche_ desnatada en polvo, fibra vegetal (avena), gasificantes (carbonatos de sodio, carbonato de amonio y difosfatos), sal, aromas, emulgente (lecitina de _soja_).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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