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Salchichas de pollo y pavo
Salchichas de pollo y pavo by Hacendado (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Mechanically separated meat of chicken76%—
- Water12%—›
- Turkey meat7%—
- Salt1%—›
- Dextrose1%—›
- Vegetable fiber1%—
- Stabiliser1%—
- E4501%⚠ Low
- Flavouring0.5%—
- Spice extract0.3%—›
- Glucose syrup0.1%—›
- Gelling agent<0.1%—
- E466<0.1%⚠ Low
- Sweet potato<0.1%—›
- Spice<0.1%—›
- Smoke flavouring—
- Antioxidant—
- E315—
- Hydrolysed vegetable protein—
- Preservative—
- E250⚠ High
Show original label text
Carne separada mecánicamente de pollo (76%), agua, carne separada mecánicamente de pavo (7%, sal, dextrosa, fibra vegetal, estabilizador (E-450), aromas, extractos de especias, jarabe de glucosa, gelificante (E-466), concentrado de boniato, especias, aroma de humo, antioxidante (E-315) proteina vegetal hidrolizada, conservador (E-250),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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