Peito de Peru Fatias Finas by Hacendado (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Peito de peru (75%), água, estabilizadores (sorbitol, tripolifosfato, carregenina), xarope de glucose, sal, conservantes (lactato de potássio, nitrito de sódio), fibra, sal de potássio, aroma, antioxidante (ascorbato de sódio).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
