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salsichas cocktail hacendado
salsichas cocktail hacendado (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Salsichas de porco53.1%—
- Ingredientes17.8%—
- Pork meat17.8%—
- Water14.6%—›
- Salt7.3%—›
- Potato starch3.6%—›
- Potato protein1.8%—
- Smoke flavouring0.9%—
- Proteína de milho hidrolisada0.5%—
- Stabiliser0.2%—
- E4510.2%⚠ Low
- E4520.1%⚠ Low
- Especiarias<0.1%—
- Colagénio de bovino<0.1%—
- Dextrose<0.1%—›
- Antioxidant—
- B16—
- Preservative—
- E250⚠ High
- PEGLARnciouTRICIONAL R—
Show original label text
Salsichas de porco, Ingredientes: carne de suíno 71%, água, sal, amido de batata, proteína de batata, aroma de fumo, proteína de milho hidrolisada, estabilizadores: E451, E452, especiarias, colagénio de bovino, dextrose, antioxidante: B16, conservante: E250, PEGLARnciouTRICIONAL R
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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