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Jambon cuit supérieur AC, fumé bois de hêtre by Dia, Paul Predault (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
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Food health
jambon de porc, eau, sel, dextrose, arôme, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium).
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.