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Croque monsieur jambon-fromage by Dia · Greenveil

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Croque monsieur jambon-fromage

Croque monsieur jambon-fromage

Dia·8480017350572

Croque monsieur jambon-fromage

Greenveil's read: consider avoiding.

Food health

Sauce blanche40%—
Water40%—›
Wheat flour30%—›
Margarine15%—›

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Critical

Chemical concern

Not assessed

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Vegetable oil and fat7.5%—

Palm oil3.8%—

Colza oil3.8%—›

Water3.8%—›

Emulsifier1.9%—

E4711.9%—

Acid0.9%—

E3300.9%—

Flavouring0.9%—

Lactose and milk proteins7.5%—

Cream3.8%—›

Salt1.9%—›

Spice0.9%—›

Natural spice extract0.5%—

Pain de mie0.5%—

Wheat flour0.5%—›

Water—›

Yeast—›

Colza oil—›

Salt—›

Sugar—›

Wheat dextrose—

Preservative—

E282⚠ Low

Broad bean flour—

Wheat gluten—›

Flour treatment agent—

E300—

Ham—

Ham—

Water—›

Salt—›

Glucose syrup—›

Stabiliser—

E451⚠ Low

E450⚠ Low

Dextrose—›

Flavouring—

Gelling agent—

E407⚠ Low

Preservative—

E316—

E250⚠ High

Emmental—

Show original label text

sauce blanche 40% : eau, farine de blé, margarine (huile et graisses végétale (palme, colza), eau, émulsifiant : E471, acidifiant : E330,arômes), lactose et protéines de lait, crème, sel, épice, extrait naturels d'épices. pain de mie 32.9% : farine de blé, eau, levure, huile de colza, sel, sucre, dextrose de blé, conservateur : E282, farine de fève, gluten de blé, agent de traitement de la farine : E300. jambon cuit de porc 16.4% : jambon de porc, eau, sel, sirop de glucose, stabilisant : E451 et E450, dextrose, arômes, gélifiant : E407, conservateurs : E316 et E250. emmental : 10.7%.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Wheat
Margarine
Cream
Salt
Spice
Aqua
Yeast
Brassica napus oil
Sugar
Gluten
Corn syrup
Glucose monohydrate [who-ip]
Glucose
Dextrose

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

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