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  2. Pangalicious Citroën Peterselie
Pangalicious Citroën Peterselie
Queens·8710247096316

Pangalicious Citroën Peterselie

Pangalicious Citroën Peterselie by Queens. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.

VerdictAcceptable

Food health

Moderate
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  • Pangasiusfilet51.9%—
  • Wheat flour24.1%—›
  • Water12%—›
  • Vegetable oil6%—›
  • Starch3%—›
  • Corn3%—
  • Modified starch1.5%—›
  • Tapioca0.8%—
  • Vegetable oil0.8%—›
  • Palm0.8%—
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Black pepper<0.1%—›
  • Ongehard vet<0.1%—
  • Palm<0.1%—
  • Rice flour<0.1%—›
  • Sugar<0.1%—›
  • Starch<0.1%—›
  • Tapioca<0.1%—
  • Yeast extract<0.1%—›
  • Parsley<0.1%—›
  • Natural flavouring—
  • Lemon—
  • Natural lime flavouring—
  • Black pepper—›
  • Spice—›
  • Black pepper—›
  • Paprika or bell pepper—
  • Yeast—›
  • Thickener—
  • E412—
  • Lime juice—›
  • Colour1.2%—
  • E100ii1.2%—
  • Diphosphates (E450)⚠ Low
Show original label text

Pangasiusfilet (VIS) (65%), TARWEBLOEM, water, plantaardige olie (SOJA), zetmeel (mais), gemodificeerd zetmeel (tapioca,plantaardige olie (palm)), zout, rijsmiddelen: E450i, E500ii, zwarte peper, ongehard plantaardig vet (palm), rijstebloem, suiker,zetmeel (tapioca), gistextract, peterselie (0,05%), natuurlijk aroma (citroen, limoen, zwarte peper) (0,03%), specerijenextract(zwarte peper, paprika), gist, verdikkingsmiddel: E412, limoensappoeder,kleurstof: E100ii. Geproduceerd in een bedrijf waar ook MOSTERD en SELDERIJ worden verwerkt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Wheat
  • Aqua
  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Soap
  • Starch 1551
  • Starch, acid-hydrolyzed
  • Amylodextrin
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Salt
  • Black pepper
  • Brown rice
  • Sugar
  • Yeast
  • Parsley
  • Spice
  • Lime juice

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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