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- Nudeln asiatischer Art90%—
- WEIZENMEHİ angereichert66.4%—
- Wheat flour43.9%—›
- E170i22.5%—
- Palm oil11.8%—›
- Salt0.3%—›
- Modified starch0.3%—›
- Sugar0.3%—›
- Turmeric11%—›
- Sugar5.3%—›
- Flavour enhancer2.4%—
- E6211.2%⚠ Moderate
- E6310.6%⚠ Low
- Dinatriumquanylat0.6%—
- Salt substitute1.2%—›
- Leek0.6%—›
- Palm oil0.3%—›
- Spice0.1%—›
- Garlic<0.1%—›
- Aniseed<0.1%—›
- Sternani Zimt<0.1%—
- Fennel—›
- Pepper—›
- Clove—›
- Cayenne pepper—›
- Flavouring<0.1%—
- Flavouring<0.1%—
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Carrot<0.1%—›
- Onion<0.1%—›
- Sweetcorn—
- Soy sauce—›
- Soy sauce—›
- Soya—›
- Wheat—›
- Speisesalz Maltodextrin—
- Parsley—›
- Karamelzuckersirup—
- Acid—›
- E330—
- Maltodextrin—›
- Salt—›
- Starch—›
- Röstzwiebelsaftkonzentrat—
- Zwiebelsaft Sonnenblumenöl—
- Yeast extract—›
Show original label text
90% Nudeln asiatischer Art (WEIZENMEHİ angereichert (WEIZENMEHL, Calciumcarbonat), Palmöl, Speisesalz, modifizierte Stärke, Zucker, Curcuma Extrakt), Zucker, Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumquanylat), Kochsalzersatz, Lauch, Palmöl, Gewürze (Knoblauchpulver, Anis, Sternani Zimt,Fenchel, Pfeffer, Nelke, Cayennepfeffer), Aromen (Aromen, Geschmacksverstärker Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Karotten, geröstetes Zwiebelpulver, Zuckermais, Sojasaucenpulver (Sojasauce (SOJA, WEIZEN), Speisesalz Maltodextrin), Petersilie, Karamelzuckersirup, Säuerungsmittel (Citronensäure), Maltodextrin, Speisesalz, Stärke, Röstzwiebelsaftkonzentrat (Zwiebelsaft Sonnenblumenöl), Hefeextrakt, Kann Spuren von Milch, Sellerie und Senf enthalten,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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