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Greenveil proxy cache
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- Vegetable80.4%—
- Tomato77.5%—›
- Pepper1.9%—›
- Coriander0.5%—›
- Nutmeg0.5%—›
- Sugar12.7%—›
- Vermicelli1.8%—
- Durum wheat semolina1.4%—›
- Egg white0.5%—›
- Vegetable oil0.9%—›
- Concentrated lemon juice0.9%—
- Modified starch0.9%—›
- Salt0.3%—›
- Yeast extract0.3%—›
- Fructose0.3%—›
- Flavouring0.3%—
- Garlic0.3%—›
- Bay leaf0.3%—›
- White wine extract0.3%—
- Balsamic vinegar0.3%—›
- Wine vinegar0.2%—
- Grape must0.2%—
Show original label text
Groenten 80,4% (tomaat 77,5%, water soepballen 4,8% (varkensvlees, rundvlees, wate zetmeel, zout, voedingszuur E330), peper, koriander, nootmuskaatextract), tomatenvezels 2,6%, suiker, vermicelli 1,8% (harde _tarwegries_, _ei_-eiwit), plantaardige olie, citroensapconcentraat, gemodificeerd zetmeel, zout, gistextract (bevat _gerst_), fructose, aroma, knoflook, laurierblad, witte wijnextract, balsamicoazijn (wijnazijn, druivenmost).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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