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Biscuit epeautre aux multigrains
Greenveil's read: acceptable.
- Moderate
- Wholemeal spelt flour52.8%—
- Palm oil23.6%—›
- Oat flakes11.8%—
- Rice syrup5.9%—
- Malted corn syrup3%—
- Barley malt syrup1.5%—›
- Sesame seeds0.7%—
- Sunflower seed0.4%—›
- Flax seed0.2%—›
- Apple<0.1%—›
- Sirop de fiques<0.1%—
- Millet<0.1%—›
- Quinoa<0.1%—
- Chia seed—›
- Caraway seed—›
- Raising agent—
- E500ii—
- Salt—›
- =—
Show original label text
Farine d'épeautre complète*, huile de palme* (non hydrogénée), flocons d'avoine*, sirop de riz*, sirop de maïs malté*, sirop d'orge malté*, graines de sésame*, graines de tournesol*, graines de lin*, sirop de pommes*, sirop de fiques*, millet souffle*, quinoa *, graines de chia*, graines de carvi*, poudre à lever (bicarbonate de soude ), sel. *= de l'agriculture biologique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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