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Maille Spécialité Moutarde Fins Gourmets Pointe d'Epices Bocal
Greenveil's read: consider avoiding.
- Critical
- Dijon mustard71%—›
- Water41.4%—›
- Mustard seed14.8%—›
- Alcohol vinegar7.4%—
- Salt2.5%—›
- Acid2.4%—›
- E3302.4%—
- Preservative2.4%—
- E2242.4%⚠ Moderate
- Sunflower oil13.6%—›
- Water8.2%—›
- White wine4.1%—›
- Honey2%—›
- Blue poppy seed1%—
- Spice<0.1%—›
- Modified starch—›
- Mustard—
- Stabiliser—
- E415—
- Salt—›
Show original label text
Moutarde de Dijon 71% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : E224 (SULFITES)), huile de tournesol, eau, vin blanc, miel, graines de pavot bleu 1%, épices 0,7%, amidon modifié, farine de MOUTARDE, stabilisant : gomme xanthane, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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