rendang by Toko Lien · GreenveilSaving recent analysisrendang
rendang by Toko Lien. Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
VerdictConsider avoiding
- Red chili pepper52.9%—
Water23.5%—›- Cocosvlees11.8%—
Sugar5.9%—›- Flavour enhancer2.9%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
E621
2.9%
⚠ Moderate
Salt1.5%—›
Onion0.7%—›
Garlic0.4%—›
Palm oil<0.1%—›Preservative<0.1%—
Sodium—Di—Acetaat—E211⚠ ModerateE222⚠ ModerateE200— 
Acid—›E260—
Corn flour—›
Wheat flour—›
Shrimp—›Show original label text
rode peper, water, cocosvlees, suiker, smaakversterkers (mononatriumglutamaat), zout, ui, knoflook, laos, palmolie, kruiden en specerijen, KEMIRI NOTEN, antioxidanten (kaliumlactaat), conserveermiddelen (natrium(di)acetaat, natriumbenzoaat, NATRIUMWATERSTOFSULFIET, sorbinezuur), voedingszuren (azijnzuur), maismeel, TARWEMEEL, GARNALEN., Dit product wordt bereid in een ruimte waar tevens noten en pinda's worden verwerkt.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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