Ajam paniki by Toko Lien · GreenveilSaving recent analysisAjam paniki
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Onion53.6%—›- Red chili pepper23.2%—
- Flavour enhancer11.6%—
- E62111.6%⚠ Moderate
Sugar5.8%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
Cocosvlees2.9%—
Salt1.5%—›
Garlic0.7%—›
Wheat flour<0.1%—›Preservative<0.1%—
Sodium<0.1%—Di<0.1%—Acetaat<0.1%—E211⚠ ModerateE200— 
Acid<0.1%—›E260<0.1%—
Corn flour<0.1%—›
Shrimp<0.1%—›Show original label text
ui, rode peper, smaakversterkers (mononatriumglutamaat), suiker, cocosvlees, zout, knoflook, _kemiri noten_, kruiden en specerijen, antioxidanten (kaliumlactaat), _tarwemeel_, conserveermiddelen (natrium(di-)acetaat, natriumbenzoaat, sorbinezuur), voedingszuren (azijnzuur), maismeel, _garnalen_
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
TL
Toko Lien TL
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