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Platbrood / Flatbread Trafasie
Greenveil's read: consider avoiding.
- Critical
- Ing WHEAT flour53.6%—
- Sourdo23.2%—
- WHEAT fl Glycerol11.6%—
- Salt0.9%—›
- Extra virgin olive oil0.9%—
- Malted w bread mix0.9%—
- WHEAT flour0.5%—›
- Vinegar0.5%—›
- Raising agent0.9%—
- Corn starch0.5%—›
- Raising agents0.2%—
- E500ii0.2%—
- E450i0.2%—
- Emulsifier0.9%—
- SOYA lecithin0.9%—›
- Raising agent0.9%—
- E500ii0.9%—
- Preservative0.9%—
- E2020.9%—
- E2820.9%⚠ Low
- Turmeric0.9%—›
- Natural flavouring0.9%—
- Zutaten2.6%—
- Diphosphates (E450)⚠ Low
Show original label text
ing WHEAT flour, sourdo (WHEAT fl Glycerol, salt, extra virgin olive oil, malted w bread mix (WHEAT flour, powdered vinegar), raising agent (corn starch, raising agents: sodium hydrogen carbonate, disodium diphosphate), emulsifier: SOYA lecithin, raising agent: sodium bicarbonate, preservative: potassium sorbate, calcium propionate; turmeric, natural flavouring. It contains WHEAT and SOY. It may contain MUSTARD. Zutaten
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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