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Crème glacée à la vanille de Madagascar
Crème glacée à la vanille de Madagascar by Glace de la Ferme, Les 3 Givrées (Desserts). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Whole milk47.5%—
- Cream39%—›
- Jaune dOEUF7.3%—
- Glucose syrup3.6%—›
- Sugar1.8%—›
- Thickener0.9%—
- E4100.9%—
- Exhausted vanilla seeds—
- Gousses de vanille réduites en poudre—
- Vanilla extract—›
- Exfrait de vanille3 sel—
- Dexfrose—
- Skimmed milk powder—
Show original label text
LAIT entier, 39% CRÈME, jaune dOEUF, sirop de glucose, sucre, épaississant (gomme de caroube), <1% graines de vanille épuisée (gousses de vanille réduites en poudre), 0% extrait de vanille de Madagascar, exfrait de vanille3 sel, dexfrose, poudre de LAIT écrémé
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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