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  3. Currywurst
Currywurst
Knorr, Knorr Unilever·8718114824222

Currywurst

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Tomato21%—›
  • Sugar16%—›
  • Starch16%—›
  • Curry11%—
  • Turmeric6%—›
  • Cumin2.5%—›
  • Coriander1.3%—›
  • Fenugreek seed0.6%—›
  • Garlic0.3%—›
  • Fennel seed0.2%—›
  • Cayenne pepper<0.1%—›
  • Parsley<0.1%—›
  • Pepper<0.1%—›
  • Cardamom—›
  • Mustard seed—›
  • Apfelpulver7.3%—
  • Palm oil7.3%—›
  • Iodised sea salt3.5%—
  • Maltodextrin1.8%—›
  • Onion1.8%—›
  • Flavouring1.8%—
  • Wheat0.9%—›
  • Barley0.9%—›
  • Rice flour1.8%—›
  • Salt substitute1.8%—›
  • Salt0.9%—›
  • Red beetroot0.9%—›
  • Yeast extract0.9%—›
  • Acid0.9%—›
  • E3300.9%—
  • Rosemary0.9%—›
  • Spice0.9%—›
  • Ginger0.9%—›
  • Soy sauce0.9%—›
  • Soya bean0.4%—›
  • Wheat0.4%—›
  • Dextrose0.9%—›
  • Mus0.8%—
  • Katnuss0.4%—
  • Smoke flavouring0.4%—
Show original label text

21% Tomatenpulver, Zucker, Stärke, 11% Curry (Curcuma, Kreuzkümmel, Koriander, Bockshornkleesamen, Knoblauch, Fenchelsamen, Cayennepfeffer, Petersilie, Pfeffer, Kardamom, SENFSAMEN), Apfelpulver, Palmöl, 3.5 % jodiertes Meersalz, Maltodextrin, geröstete Zwiebeln, Aromen (mit WEIZEN und GERSTE), Reismehl, Kochsalzersatz, Speisesalz, Rote-Bete-Pulver, Hefeextrakt, Säuerungsmittel Citronensäure, Rosmarin, Würze, Ingwer, Sojasauce (SOJABOHNEN, WEIZEN), Dextrose, Mus - katnuss, Raucharoma.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, acid-hydrolyzedActiveNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06SOAPCompoundNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10BROWN RICECompoundNot assessed
  11. 11SALT SUBSTITUTECompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13C.I. Natural Red 33CompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15ACONITIC ACID, (E)-ActiveNot assessed
  16. 16ROSEMARYCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18GINGERCompoundNot assessed
  19. 19Soy sauceCompoundNot assessed
  20. 20GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  21. 21GLUCOSECompoundNot assessed
  22. 22DEXTROSECompoundNot assessed

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