Varkensvlees, varkensspek, specerijen (paprika, knoflook), zout, soja-eiwit, melkpoeder, lactose, melkeiwit, dextrine, dextrose, suiker, aroma's, conserveermiddel (natriumnitriet [E250], kaliumnitraat [E252]), antioxidant (natriumascorbaat [E301], extracten van rozemarijn [E392]), stabilisator (difosfaten [E450], trifosfaten [E451], polyfosfaten [E452]).
Waarvan toegevoegde suikers 1.3g per 100 gram en waarvan toegevoegd zout 1.70g per 100 gram
Voor 100 g Chorizo Pamplona is 106 g varkensvlees gebruikt.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
