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Slagroomtaart
Slagroomtaart by Jumbo (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Suiker42.8%—›
- Water22.2%—›
- Tarwebloem15.4%—›
- Magere melk10.7%—
- Slagroom5.3%—
- Scharreleieren2.7%—
- Glucosestroop1.3%—›
- Plantaardige oliën0.7%—›
- Kokos0.8%—
- Palmpit—
- Ananas—›
- Dextrose0.1%—›
- Mandarijnen<0.1%—
- Tarwezetmeel<0.1%—›
- Gepofte rijst<0.1%—
- Weipoeder—
- Gemodificeerd maiszetmeel—›
- Magere melkpoeder—
- Amandelen—›
- Varkensgelatine—
- Chocolade—›
- Suiker—›
- Cacaomassa—
- Dextrose—›
- Cacaoboter—
- Kersen—›
- Aardbeien—›
- Sojabloem—›
- Aroma—
- Kokosvet—
- Melasse—›
- Zout—›
- Wortel—›
- Conserveermiddelen—
- E202—
- E220⚠ Moderate
- Emulgatoren—
- E471—
- E742—
- E472h sojalecithine—
- E433⚠ Low
- E472a—
- Geleermiddel—
- Pectinen—
- Kleurstoffen—
- Carotenen—
- E120⚠ Moderate
- Stabilisatoren—
- E412—
- E407⚠ Low
- Verdikkingsmiddelen—
- E401—
- E338⚠ Low
- E450⚠ Low
- E516—
- E415—
- Voedingszuur—›
- Citroenzuur—
Show original label text
suiker, water, tarwebloem, magere melk, slagroom (melk), scharreleieren, glucosestroop, plantaardige oliën (kokos, palmpit), ananas 1,8%, dextrose, mandarijnen, tarwezetmeel, gepofte rijst, weipoeder (melk), droge melkbestanddelen, gemodificeerd maiszetmeel, magere melkpoeder, amandelen, varkensgelatine, chocolade 0,2% (suiker, cacaomassa, dextrose, cacaoboter), kersen 0,2%, aardbeien, sojabloem, aroma, kokosvet, melasse, zout, vlierbessensap, wortel, conserveermiddelen E202 en E220 (sulfiet), emulgatoren: E471, E742, E472h sojalecithine, E433 en E472a, geleermiddel: pectinen; kleurstoffen: carotenen en E120; stabilisatoren: E412 en E407, verdikkingsmiddelen: E401, E338, E450, E516 en E415, voedingszuur: citroenzuur
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
- SUGAR
- AQUA
- WHEAT
- CORN SYRUP
- PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- SOYBEAN OIL
- Castor oil, oxidized
- SOAP
- PINEAPPLE
- GLUCOSE MONOHYDRATE [WHO-IP]
- GLUCOSE
- DEXTROSE
- STARCH 1551
- HETASTARCH
- ALMOND
- COCOA
- CHERRY
- STRAWBERRY
- SOYBEAN
- MOLASSES
- BEET MOLASSES
- SALT
- CARROT
- ACONITIC ACID, (E)-
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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